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Available Items
These items are available at your specified time.


Burritos Deluxe $10.49 (1 lb)
One chicken and bean burrito and one beef and bean burrito topped with lettuce, sour cream and tomatoes.

Chimi Deluxe $11.49 (1 lb)
One chicken chimichanga topped with ranchero sauce and one beef chimichanga topped with cheese dip served with rice, beans, guacamole, lettuce, pico de gallo and sour cream.

Tamale Deluxe $8.99 (1 lb)
One tamale, two beef or chicken flautas and nachos with cheese topped with lettuce, guacamole, pico de gallo and sour cream.

"A Little Bit Of Everything" $14.49 (1 lb)
Chalupa, chile relleno, beef taco, beef enchilada, tamale, Mexican rice and beans.

Nachos Tejanos $11.79 (1 lb)
Your choice of steak or chicken grilled and sauteed with onions, bell peppers, and tomatoes, resting on a bed of nachos. Topped with lettuce, sour cream and tomatoes.
Half order $7.99
With shrimp $12.79 Half order $8.99

Fajita Nachos $10.79 (1 lb)
Your choice of Steak or Chicken sauteed with onions, bell peppers, tomatoes and topped with our famous cheese dip.
Half order $7.99 With shrimp $11.99 Half order $8.49

Bandera Mexicana $12.29 (1 lb)
One beef enchilada with tomatillo sauce, a chicken chimichanga with cheese sauce, one chile relleno with ranchero sauce and a serving of Mexican rice.

Celaya Special $10.99 (1 lb)
A bed of rice topped with chicken, shrimp and steak cooked with onions, bell peppers, tomatoes and cheese sauce.

Carnitas Dinner $12.99 (1 lb)
Pork tips with grilled onions, served with Mexican rice, beans, lettuce, avocado slices, jalapenos and tortillas.

Chimichanga $9.99 (1 lb)
A deep-fried flour tortilla filled with beef or chicken and topped with nacho cheese. Served with lettuce, sour cream, guacamole, pico de gallo, rice and beans.
With shrimp $11.99 With grilled steack or chicken $10.99

Taquitos Mexicanas $8.99 (1 lb)
Two chicken and two beef flautas, deep-fried in rolled up corn tortillas and served with guacamole salad and sour cream.

La Favorita $10.49 (1 lb)
A burrito with beef tips and a chicken enchilada topped with cheese sauce and served with a tostaguac.